Salem Creek

Salem Creek



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The Cook's Corner
  "Rose & Ivy" Champagne Honey Mustard Ham Rolls
Navy Bar
  Ingredients:
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1/4 to 1/2 Cup "Rose & Ivy" Champagne Honey Mustard Dressing
1/4 Baked Ham
10-12 Rolls Or Biscuits (Baked In Advance)
1/4 Cup Grated Cheese
 
Navy Bar
  Instructions:


Spread bottom of roll or biscuit with "Rose & Ivy" Champagne Honey Mustard Dressing.Champagne Honey Mustard

Slice or chip enough ham to fill roll or biscuit.

Spread cheese over ham.

Place in baking dish, cover with aluminum foil. Then bake at 350 degrees for five to ten minutes until heated.

Serve hot.

Recipe Compliments Of Salem Creek
Printable Version

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Byers Choice Vera Bradley Steinbach Dept 56 Jim Shore

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