1/4 to 1/2 Cup "Rose & Ivy" Champagne Honey Mustard Dressing 1/4 Baked Ham 10-12 Rolls Or Biscuits (Baked In Advance) 1/4 Cup Grated Cheese
Spread bottom of roll or biscuit with "Rose & Ivy" Champagne Honey Mustard Dressing. Slice or chip enough ham to fill roll or biscuit. Spread cheese over ham. Place in baking dish, cover with aluminum foil. Then bake at 350 degrees for five to ten minutes until heated. Serve hot.
Spread bottom of roll or biscuit with "Rose & Ivy" Champagne Honey Mustard Dressing.
Slice or chip enough ham to fill roll or biscuit.
Spread cheese over ham.
Place in baking dish, cover with aluminum foil. Then bake at 350 degrees for five to ten minutes until heated.
Serve hot.
Recipe Compliments Of Salem Creek
