Wash and drain all fruits. Cap and cut strawberries. Peel and cut
kiwi.
Layer in deep dish starting with pineapple.
Drizzle "Rose & Ivy" *Burgundy Poppy Seed Dressing over all fruit.
- Mix together:

- 8 Oz. Cream Cheese
- 2 Cups Powdered Sugar
- 6 Oz. Cool Whip
Spread over top of fruit. Serve chilled.
- *Alternative Topping:
- Mix one jar "Rose & Ivy" Lemon Curd with 1/2 cup sour cream and 6
tbsp. "Rose & Ivy" Strawberry Dessert Topping and drizzle over fruit.