Prepare Equal Parts Of All Fruits In Season

When possible we use:

Pineapple Chunks

Blueberries

Raspberries

Grapes (Seedless)

Strawberries

Kiwi

Bananas (Dipped In Pineapple Juice Or Lemon Juice To Prevent Discoloration)

 

8 Oz. Cream Cheese

2 Cups Powdered Sugar

6 Oz. Cool Whip

 

"Rose & Ivy" Burgundy Poppy Seed Dressing

OR

"Rose & Ivy" Lemon Curd

1/2 cup Sour Cream

6 Tbsp. "Rose & Ivy" Strawberry Dessert Topping

Wash and drain all fruits. Cap and cut strawberries. Peel and cut kiwi.

Layer in deep dish starting with pineapple.

Drizzle "Rose & Ivy" *Burgundy Poppy Seed Dressing over all fruit.

Mix together:

8 Oz. Cream Cheese

2 Cups Powdered Sugar

6 Oz. Cool Whip

Spread over top of fruit. Serve chilled.

*Alternative Topping:

Mix one jar "Rose & Ivy" Lemon Curd with 1/2 cup sour cream and 6 tbsp. "Rose & Ivy" Strawberry Dessert Topping and drizzle over fruit.

Recipe Compliments Of Salem Creek