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The Cook's Corner
  "Rose & Ivy" New Orleans Coffee Punch
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  Ingredients:
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1 Jar "Rose & Ivy" Cocoa Mocha Hot Chocolate Blend
1 Gallon Strong Coffee
1 Gallon Vanilla Ice Cream
1 Pint Whipped Cream
Pinch Salt
Sugar To Taste
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  Instructions:
Mix coffee and "Rose & Ivy" Cocoa Mocha Hot Chocolate Blend Cocoa Mocha
and sweeten to taste.

Chill, then blend.

Scoop ice cream into punch bowl.

Add whipped cream, coffee and salt; fold together gently.

Recipe Compliments Of Salem Creek

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