1/2 Cup Mayonnaise

8 Oz. Package Of Cream Cheese

1 Cup Grated Sharp Cheddar Cheese

2 Green Onions (Chopped) 6 Ritz Crackers (Crushed)

8 Slices Of Bacon (Cooked & Crumbled)

1/2 Cup “Rose & Ivy" Southern Pecan Pepper Glaze

(Or “Rose & Ivy" Southern Pecan Pepper Jelly)

Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan.

Top with crackers and bake at 350 degrees for fifteen minutes.

Top with bacon and “Rose & Ivy" Southern Pecan Pepper Glaze (or “Rose & Ivy" Southern Pecan Pepper Jelly).

Serve with crackers.

Recipe Compliments Of Salem Creek