Heat oven to 350 degrees. Grease and flour a twelve cup bundt
cake pan.
Beat all ingredients (except the "Rose & Ivy" Praline Sauce) in a large
mixing bowl on low speed, scraping the sides constantly for thirty
seconds. Beat on medium speed, again scraping occassionally, for
three minutes. Spread in pan and bake about fifty minutes (or
until wooden pick inserted in center comes out clean).
Cool completely.
Drizzle with "Rose & Ivy" Pecan Praline Sauce.