3 Cups Biscuit Mix

1 Cup Packed Brown Sugar

4 Eggs

1/4 Cup Milk

1/2 Tsp. Ginger

1/4 Tsp. Nutmeg

1 Cup Sugar

1/4 Cup Butter

1 16 oz. Can Pumpkin

2 Tsp. Cinnamon

1/4 Tsp. "Rose & Ivy" Vanilla

1/2 Tsp. Salt

1/2 Cup Chopped Pecans

 

1 Bottle "Rose & Ivy" Pecan Praline Sauce

Heat oven to 350 degrees.  Grease and flour a twelve cup bundt cake pan.

Beat all ingredients (except the "Rose & Ivy" Praline Sauce) in a large mixing bowl on low speed, scraping the sides constantly for thirty seconds.  Beat on medium speed, again scraping occassionally, for three minutes.  Spread in pan and bake about fifty minutes (or until wooden pick inserted in center comes out clean).

Cool completely.

Drizzle with "Rose & Ivy" Pecan Praline Sauce.

Recipe Compliments Of Salem Creek