"Rose & Ivy" Southern Pecan Pepper Glaze 3 Cups Biscuit Mix 1 Lb. Hot Sausage 1 10 oz. Package Grated Cheddar Cheese 1/4 Cup Chopped Pecans
Combine last four ingredients and mix well. Roll into small balls. Place on a non-greased baking sheet; then bake at 375 degrees for fifteen to twenty minutes or until golden brown. Serve warm, dipped in "Rose & Ivy" Southern Pecan Pepper Glaze. Yield: 100 Sausage Balls
Combine last four ingredients and mix well.
Roll into small balls. Place on a non-greased baking sheet; then bake at 375 degrees for fifteen to twenty minutes or until golden brown.
Serve warm, dipped in "Rose & Ivy" Southern Pecan Pepper Glaze.
Yield: 100 Sausage Balls
Recipe Compliments Of Salem Creek
